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 McCall Logo

STARTING AT $5,521.82

McCall -10°F Reach-In Freezers

ONE YEAR PARTS AND LABOR WARRANTY

McCall -10ºF Reach-in Freezers 1-1024UF 5,521.82 Ea

McCall -10ºF Reach-in Freezers 1-1045UF 6,666.62 Ea

-10ºF Reach-in Freezers

If this item is in-stock, it will be shipped within 24 hours!
Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Top Mounted Compressor and Evaporator Coil . . .
Blue Dot Restaurant Equipment Expansion Valve . . .
Blue Dot Restaurant Equipment PSC Evaporator Motor Relief Vent . . .
Blue Dot Restaurant Equipment Hot Gas Condensate Evaporator . . .
Blue Dot Restaurant Equipment R-404A Refrigerant . . .
Blue Dot Restaurant Equipment Cord and Plug Attached (self-contained only) . . .
Blue Dot Restaurant Equipment Windrunner Gradient Air Displacement Process . . .
Blue Dot Restaurant Equipment Exterior Digital Thermometer . . .
Exterior Digital Thermometer (1000 series) dial thermometer (2000-4000 series)
Blue Dot Restaurant Equipment Self-Closing Cam-Lift Hinges . . .
Blue Dot Restaurant Equipment Chrome-Plated Door Handles with Security Locks . . .
Blue Dot Restaurant Equipment 6" Adjustable Legs . . .
Blue Dot Restaurant Equipment Baked Epoxy-Coated Shelves Adjustable on 1" Centers . . .
Blue Dot Restaurant Equipment Concealed Light Switch . . .
Blue Dot Restaurant Equipment Stainless Steel Pilasters (100 series) & Aluminum Pilasters (2000-4000 Series) . . .
Blue Dot Restaurant Equipment Adjustable Doorstops . . .
Blue Dot Restaurant Equipment Cabinet . . .
Cabinet are all metal, inside and out. the top, back, and bottom are made of galvanized steel. in addition, all seams are closed and sealed, with metal edges turned away from the exposed surface. The results is an integrated structural frame. Internal concerns are coved to conform to NSF standards. Automatic interior lighting is controlled by a light switch concealed in the door hinge, except glass door models employ a manual switch.
Blue Dot Restaurant Equipment Doors . . .
Constructed of metal, refrigerant doors are self-closing and fully insulated. Their cam-lift hinges are chrome-plated and self-lubricating. Hinges also have a safety stop that holds the door open, preventing overswing. Chrome-plated pull handles have built-in cylinder locks. The Full-perimeter, magnetic vinyl gaskets are removable without the use of tools. Doors easily lift off, and door perimeters have a built-in, low wattage, and anti-condensate heater. Door openings are protected by an impact-resistant, nonconductive PVC breaker strip with no exposed screws or fasteners.
Blue Dot Restaurant Equipment Insulation . . .
Cabinet body, doors, and evaporator coil housing are filled with pressure-injected polyurethane foam
Blue Dot Restaurant Equipment Interior Shelves . . .
Three wire shelves per section are standard. Shelves have a runner spaced 3/4" O.C. with two reinforcing bars 8½" O.C. Coated with 7 mils of baked-on gray epoxy. The shelves have a saline spray corrosion resistance of 600 hours. Shelves will support 250 pounds each with maximum cabinet load of 800lbs. They are supported on stainless steel pilasters, and are adjustable on 1" centers. All three shelves are interchangeable and can be adjusted without tools or special parts. 
Blue Dot Restaurant Equipment Self-Contained Refrigeration . . .
The complete refrigeration assembly is mounted on top of the cabinet behind a removable hatch cover.
Refrigeration components include a hermetically sealed compressor, thermostatic expansion valve, thermostatic temperature control, high-humidity evaporator coil PSC evaporator motor relief vent, and hot gas condensate evaporator. The system is balanced to maintain -10ºF average internal air temperature. Windrunner gradient air displacement process provides even air flow and temperature control throughout the cabinet. Relief vent facilitates access to cabinet. All components are factory installed  and tested, and supplied with an attached cord and plug, (self-contained, 115 volts less than 16 amps) master power switch and exterior digital thermometer (1000 series) dial thermometer (2000-4000 series).

Product Specifications:

Blue Dot Restaurant Equipment Dimensions . . .
Model One Section Two Section
Net Capacity 28.5 Cu.Ft 49 Cu.Ft
Width 33.25" 55"
Height 84.5" 84.5"
Depth-Cabinet only incl. controls 31.18" 31.18"
Depth-Over hardware - reach-in 34.81" 34.81"
Depth-Over hardware - pass-thru 38.44" 38.44"
Depth-Door open 90º- reach-in 63.5" 57.81"
Net Door Opening: width 21.25" 21.25"
Net Door Opening: height - full doors 58" 58"
Net Door Opening: height -half doors 27" 27"
Adjustable Shelves 3 3
Shipping Weight 500lbs 645lbs
Blue Dot Restaurant Equipment Electrical Data . . .
Base Model Number* One Section
24UF
Two Section
45UF***
Compressor HP 1/2 3/4
Voltage (60hz, 1ph) 115 115
Total Amperage 11.9 11.9
BTU/HR** 1394 2840
Cord Connection ANSI 5-15P 5-20P
Notes: (R) Remote cabinets are equipped for 15amp permanent connection.
*-first 3 digits omitted.
**-Base on 90ºF ambient and 20ºF evaporator
***-Metal doors only
Blue Dot Restaurant Equipment Dimensions . . .
McCall -10°F Reach-In Freezer Dimensions

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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